Share this product

Get $558.78 cashback on Alto-Shaam 1000-SK/I Full-Size Commercial Smoker Oven w/ Low Temp - 208-240v/1ph, Halo Heat Slo Cook, Stainless Steel

This product ad may change over time

Share

Alto-Shaam 1000-SK/I Full-Size Commercial Smoker Oven w/ Low Temp - 208-240v/1ph, Halo Heat Slo Cook, Stainless Steel

The Smoker Ovens model 1000-SK/I by Alto-Shaam. Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each - (1) rib rack shelf per compartment, (3) full-size pans, simple controls, (2) stainless steel wire shelves per compartment, (1) exterior drip tray, includes (1) sampl…

New content will be added above the current area of focus upon selection

The Smoker Ovens model 1000-SK/I by Alto-Shaam. Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each - (1) rib rack shelf per compartment, (3) full-size pans, simple controls, (2) stainless steel wire shelves per compartment, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel, right-hinged solid door, 5 casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, NSF, CE, IPX4, TUV NORD ( Alto-Shaam - 1000-SK/I ) - Accommodating three full-size pans in each compartment, the Alto-Shaam 1000-SK/I commercial smoker oven is a good size for establishments that regularly must produce a medium volume of smoked foods, such as meat, fish, cheese, and spices. Each compartment is operated independently via manual temperature control knobs and features a digital display that clearly indicates the current temperature settings. The built-in smoking timer can be set as long as 60 minutes and offers mild, medium, or heavy smoke flavor options.The Alto-Shaam 1000-SK/I full-size commercial smoker oven is mounted on four 5-inch casters, enabling users to transport the unit without lifting or tilting it. Locking brakes on the two swiveling casters facilitate stability while the unit is in use. This smoker oven uses a low, controlled heat source that reduces the shrinkage and drying of costly meat cuts as they cook. Its stainless steel doors resist rust from exposure to salt and moisture, and they have magnetic latches to ensure firm closure. Product Details. Cook temperature range: 200-325 degrees F. Hold temperature range: 60-205 degrees F. Interior, racks, and shelves are made of heavy-duty, corrosion-resistant stainless steel. Double-deck construction stacks compartments vertically to save floor space. 2 compartments. 120-lb. capacity per compartment. 1 rib shack shelf per compartment. Compartment capacity of 3 full-size pans. 8 pan positions per compartment. 6 stainless steel wire shelves are included. 1 exterior drip tray. Solid, right-hinged door. Dual control panels. On/off power switch for each compartment. Simple manual temperature controls. Quick recovery time. Up/down arrows to set the cook and hold times. Digital temperature displays. 60-min. smoking timer with mild, medium, and heavy settings. Cook, smoke, and hold functions. Halo Heat® system for controlled, uniform heating. Smokes food using real wood chips. Cold smokes fish and cheese. (4) 5-in. casters; 2 are fixed, 2 swivel and brake. 1 sample bag each: cherry, hickory, apple, and maple wood chips. Dimensions & Utilities. Interior (x2): 187/8 in. W x 261/2 in. D x 267/8 in. H. Overall: 2315/16 in. W x 321/4 in. D x 755/8 in. H. 24.1-31.4 A, 5.5-6.5 kW. 208-240 V/50-60 Hz/1 ph. The 1000-SK/I commercial oven.

K

KaTom Restaurant Supply, Inc.

$13969.60

$17462.00

(20% off)

Visit site

$558.78 Microsoft Cashback$558.78 cash back activated!

Description

The Smoker Ovens model 1000-SK/I by Alto-Shaam. Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each - (1) rib rack shelf per compartment, (3) full-size pans, simple controls, (2) stainless steel wire shelves per compartment, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel, right-hinged solid door, 5 casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, NSF, CE, IPX4, TUV NORD ( Alto-Shaam - 1000-SK/I ) - Accommodating three full-size pans in each compartment, the Alto-Shaam 1000-SK/I commercial smoker oven is a good size for establishments that regularly must produce a medium volume of smoked foods, such as meat, fish, cheese, and spices. Each compartment is operated independently via manual temperature control knobs and features a digital display that clearly indicates the current temperature settings. The built-in smoking timer can be set as long as 60 minutes and offers mild, medium, or heavy smoke flavor options.The Alto-Shaam 1000-SK/I full-size commercial smoker oven is mounted on four 5-inch casters, enabling users to transport the unit without lifting or tilting it. Locking brakes on the two swiveling casters facilitate stability while the unit is in use. This smoker oven uses a low, controlled heat source that reduces the shrinkage and drying of costly meat cuts as they cook. Its stainless steel doors resist rust from exposure to salt and moisture, and they have magnetic latches to ensure firm closure. Product Details. Cook temperature range: 200-325 degrees F. Hold temperature range: 60-205 degrees F. Interior, racks, and shelves are made of heavy-duty, corrosion-resistant stainless steel. Double-deck construction stacks compartments vertically to save floor space. 2 compartments. 120-lb. capacity per compartment. 1 rib shack shelf per compartment. Compartment capacity of 3 full-size pans. 8 pan positions per compartment. 6 stainless steel wire shelves are included. 1 exterior drip tray. Solid, right-hinged door. Dual control panels. On/off power switch for each compartment. Simple manual temperature controls. Quick recovery time. Up/down arrows to set the cook and hold times. Digital temperature displays. 60-min. smoking timer with mild, medium, and heavy settings. Cook, smoke, and hold functions. Halo Heat® system for controlled, uniform heating. Smokes food using real wood chips. Cold smokes fish and cheese. (4) 5-in. casters; 2 are fixed, 2 swivel and brake. 1 sample bag each: cherry, hickory, apple, and maple wood chips. Dimensions & Utilities. Interior (x2): 187/8 in. W x 261/2 in. D x 267/8 in. H. Overall: 2315/16 in. W x 321/4 in. D x 755/8 in. H. 24.1-31.4 A, 5.5-6.5 kW. 208-240 V/50-60 Hz/1 ph. The 1000-SK/I commercial oven.